Reserve your spot at our lunchtime webinar and learn why we should utilize our valuable byproducts.
The current food system is facing challenges such as a growing world population and the increasing demand for protein sources. Therefore, the valorization and upcycling of byproducts (side streams) presents an opportunity to access already existing resources for innovative food solutions, among others, while curbing the environmental impact of waste products.
What will you gain from attending?
Webinar 30. juli 2024 Garantifor afholdelse |
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